I love specialty coffee brewing and tasting. I ran a coffee club at the postgraduate college when I lived in London. It is a daily ritual to kick start a day by making my own brew. I love visiting independent coffee roasters and talking to the coffee professionals about their work and experience when I travel to other countries. Outside work, I am also an Ashtanga yoga person, keen to the muscular training and meditation. Cooking is another hobby of mine and my favorite cuisine is Japanese food!