Rachel Wang, PhD

Consultant, Shanghai

Rachel has lived in three countries so far. She was raised in China before moving to Singapore at the age of 14, where she completed GCSE and A-level equivalent education. Rachel moved to London for her BSc in Biomedical Sciences and PhD in Regenerative Medicine at University College London. Since then, she has held various research internships at top research institutes in China, Singapore, and the UK, across basic science research and translational studies towards clinical applications.

What do you consider your strengths?

I have always enjoyed taking an evidence-based and fast-paced approach to delivering a tangible impact on scientific research. In addition, exploring the unknown in life sciences while accelerating the novel treatment for patients is rewarding work. Continuously practicing problem-solving and connecting to the forefront of life sciences was the motivation for me to leave academia and start a career in consulting.

Why did you join Deallus?

I learned about Deallus when I attended the Researchers Employer networking at UCL. I was very impressed with the flat management structure and was keen to be a part of the open and dynamic discussions and coaching across the team at Deallus. Further, Deallus’ commitment to advance the healthcare industry is a mission I support and want to be a part of. Lastly, working with bright and enthusiastic talents from multiple science disciplines will also be a great asset in my early career.

Background and experience

PhD in Regenerative Medicine at University College London
BSc in Biomedical Sciences

Therapy area expertise

Stem-cell therapy
Ophthalmology

Life outside of work

I love specialty coffee brewing and tasting. I ran a coffee club at the postgraduate college when I lived in London. It is a daily ritual to kick start a day by making my own brew. I love visiting independent coffee roasters and talking to the coffee professionals about their work and experience when I travel to other countries. Outside work, I am also an Ashtanga yoga person, keen to the muscular training and meditation. Cooking is another hobby of mine and my favorite cuisine is Japanese food!