Eugénie Joanny, PhD
Senior Principal, London
Eugénie has been with Deallus for over ten years. During that time, Eugénie has led numerous projects centered on competitive readiness, with a focus on delivering critical and bespoke insights to key industry clients. In particular, many of Eugenie’s projects have supported top in-market brands within chronic and auto-immune diseases, as well as vaccines and pipeline areas with critical unmet needs. Her strong analytical, management and facilitation skills have enabled her to lead clients, projects and teams across the breadth of our services. She has designed, led, and facilitated an extensive number of competitive simulation workshops and competitive readiness training courses since being a part of Deallus.
What do you consider your strengths?
I bring a strong scientific understanding and expertise to the company and to my clients. I’ve gotten to work with different clients across many different contexts, business environments, and types of engagements, and I think I have the ability to facilitate discussions and problem-solving in diverse contexts.
I pair this with a lot of what I learned from playing competitive team sports while growing up. Structure, attention to detail, teamwork, success in the face of a competitive environment, working under pressure, these are all elements that I’ve had to contend with for quite a few years now and they’re extremely important when working in an environment like ours. My ability to manage these helps me succeed in what I do and help me to articulate and problem solve in collaborative fashions. I also consider myself to be very resilient – I’m not a native English speaker, and this was a word I learned after joining Deallus. It really resonated with me and is another element that has shaped how I work and how I lead others.
Background and experience
9+ years life sciences consulting experience
Expert strategic workshop designer and facilitator
Worked with 10 of the top 20 pharma companies across the EU and US
Fluent in French
Therapy area expertise
Client workshop facilitation
Training in competitive fitness
Life outside of work
I spend a lot of time with friends and family around a dinner table. I’m not going to lie and say I cook… I prefer to bring the wine and watch others make the meal happen. I used to do a lot of sports and coaching – skiing especially. I still do these things, but less often. But given there are only so many hours in the day, I try to make the most of my time by spending it with people that I care about.